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Thursday July 2nd
SOUP OF THE DAY
Vegi Chili
Lunch Special
French Dip
Tender roast beef seared and served on a fresh baked French bun with provolone cheese, caramelized onions and beef jus for dipping. Served with Hyde Park fries.
$7.95
Dinner Specials
Chicken & Sweet
Corn Chile Rellenos
Roasted poblano chiles stuffed with chicken,
sweet corn, onions and Jack cheese, breaded, lightly fried and topped with a chipotle cream sauce.
Served with cilantro basmati rice and your choice of one side.
$11.95
FEATURED DESSERTS
1886 Chocolate Brownie
A thick, moist
and gooey chocolate brownie covered with a silky chocolate icing and
toasted walnuts.
Wom Kim's Peach Pudding
A rich cake
made with peaches and buttermilk and served warm with fresh cream.
Classic Lemon
Cheesecake
Smooth and creamy cheesecake with a hint of lemon on top a
crunchy graham cracker crust.
Chocolate Swirl Pie
Dark chocolate fudge and walnuts, baked in a flaky pie crust and topped with chocolate swirl cream cheese filling.
Crème
Brulee
This classic
treat consists of a rich and creamy vanilla custard topped with
caramelized sugar
Apple Streusel Pie
A classic apple filling spiced
with cinnamon and nutmeg in a flaky crust with a streusel topping
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