Chicken Quesadillas Flour tortillas filled with
smoked chicken, cheese, onion and cilantro. Seared and served with spinach/poblano sour cream and salsa.
$6.95
Artichoke Hearts Tender artichoke hearts marinated and breaded then delicately fried. Delicious with Hyde Park sauce and chipotle ranch dressing. $6.95
Steamed Dumplings Plump light dumplings stuffed with chicken, cabbage, onion, ginger and garlic. Steamed and served with spicy Thai sauce. $6.95
Crispy Parmesan Polenta
An Italian tradition made with corn meal, butter,
parmesan and parsley. Served hot and crispy with
homemade basil pesto.
$5.95
Stuffed Mushrooms Golden
brown and crispy breaded mushrooms stuffed with basil
pesto cream cheese and served with a mild red pepper
sauce $6.95
Sweet Corn and Cheese Tamales A vegetarian recipe prepared with kernel corn, carrots, cheese, spices and fresh hot masa. Steamed and served piping hot with spicy homemade salsa. $5.95
Prices and menu items subject to change without notice. To go charges: .50¢ per item.
