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Hyde Park Bar & Grill
Wine List
 All of our wines are available by the glass or the bottle.
| PORT, CHAMPAGNE & SPARKLING WINES |
glass |
bottle |
Taylor Fladgate First Estate Port
|
$4.50 |
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| Domaine St. Michelle Blanc - Well balanced with light fruit, toastiness and a clean finish |
$6.00 |
23.00 |
| Schramsberg “Mirabelle” Brut, California - Fresh apple and fruit flavors with hints of toast and spice |
$7.25 |
28.00 |
Bouvet Brut, France - Light, dry, finely fruited and crisp on the palate
|
$6.25 |
24.00 |
| Tattinger Brut 1/2 btl. France - Peach aroma with fresh fruit and honey on the palate |
|
25.00 |
| DRY WINES |
glass |
bottle |
| Becker Fume Blanc, Texas 20058 - A spicy bouquet with honeysuckle, green apples and oak |
$5.75 |
22.00 |
| Ecco Domani Pinot Grigio, Italy 2004 - Light and dry fruit and a dry, zesty finish |
$4.75 |
19.00 |
| Danzante Pinot Grigio, Italy
2004 - Silky body with hints of pineapple and grapefruit and a clean finish |
$5.50 |
21.00 |
| Rosemont Chardonnay, Australia 2004 - Ripe and generous with pineapple, pear and vanilla |
$5.50 |
21.00 |
| La Crema Chardonnay, Russian River Valley 2004 - Honeysuckle and pear with a hint of hazelnut |
$7.50 |
29.00 |
| Kendall Jackson Vintner’s Reserve Chardonnay, 2004 - Full bodied and buttery with toastey oak flavor |
$6.75 |
26.00 |
| Deloach Chardonnay, Russian River Valley
2003 - 100% Chardonnay with pear, apple and vanilla flavors |
$7.25 |
28.00 |
| Jekel Chardonnay, California, 2004 - Apricot and mango fruit with toasty oak spice |
$6.25 |
24.00 |
| Toad Hollow Chardonnay, 2005 -
Peach and citrus flavors with a clean finish |
$6.75 |
26.00 |
| Pascual Toso Sauvignon Blanc, Argentina
2005 - Hints of herbs, lemon and vanilla oak |
$5.25 |
20.00 |
| Di Stefano Sauvignon Blanc, Washington
2005 - Crisp with slight grassiness, pear and orange blossom |
$6.75 |
26.00 |
| OFF-DRY WINES |
glass |
bottle |
| Bonny Doon Reisling, Pacific Rim 2004 - Zesty and dry with tropical fruit flavors |
$5.50 |
21.00 |
| Pine Ridge Chenin Blanc/Viognier, California
2005 - Fruity aromas with floral and tropical undertones |
$6.95 |
27.00 |
| Sharpe Hill “Ballet of Angels”, Connecticut n/v - A secret blend of 8 grapes, light and fresh with fruit |
$6.25 |
24.00 |
| Goulaine Vouvray, France 2001 - 100% Chenin Blanc ripe with tropical fruit and green apple |
$5.75 |
23.00 |
| LIGHT & MEDIUM BODIED REDS |
glass |
bottle |
| Yalumba Grenache, Australia 2004 - Ripe plum and earthy aromas, sweet berries with spice on the palate |
$6.95 |
27.00 |
| Antinori “Santa Christina” Sangiovese, Italy 2004 - Rich with fruit and intense ruby color |
$5.50 |
21.00 |
| Santa Julia Malbec Reserva, Argentina
2003 - Big flavors of plum, blackberries and vanilla |
$5.95 |
23.00 |
| Perrin Reserve, Cotes Du Rhone 2003 - Dry with earthy, peppery flavors and soft tannin |
$5.00 |
19.00 |
| Ramspeck Pinot Nior, Napa 2005 - Classic Burgundy style with bright cherry flavors |
$7.50 |
29.00 |
| Rancho Zabaco Zinfandel, California
2003 - A bold Zin with blackberry fruit and spicy oak |
$5.75 |
22.00 |
| Clos Du Bois Zinfandel, California
2003 - Rich, round and robust with spicy berry fruit flavors |
$6.25 |
24.00 |
| Heron Syrah, California 2003 - Well rounded, rich with fruit and spice and a touch of oak |
$6.00 |
23.00 |
| BIG REDS |
glass |
bottle |
| Leaping Lizard Merlot, Napa
2003 - A touch of earth and dark berry fruit finishing with soft tannins |
$6.25 |
24.00 |
| Lindeman’s Merlot, Australia 2005 - Soft style, rich in plum and berry with a hint of oak |
$4.75 |
19.00 |
| Nine Stones Shiraz, Australia
2004 - Full bodied with blackberry fruit and smokey barrel overtones |
$5.95 |
23.00 |
| Llano Estacado Shiraz, Texas 2004 - Earthy aromas, full and jammy with hints of blackberry |
$5.25 |
20.00 |
| Toad Hollow
"Concinnity" Cabernet, 2003 -
Cabernet with a touch of Merlot, Cab Franc and Petit
Verdot |
$8.95 |
35.00 |
| Estancia Cabernet, California 2003 - Full, rich and round with lots of cherry fruit up front and a full finish |
$6.75 |
26.00 |
| Hawk Crest Cabernet, California 2003 - Aromas of vanilla and cedar with Bing cherry and black plum flavors |
$7.50 |
29.00 |
| Bonny Doon Ca’ del Solo, California
2004 - A full bodied blend of Syrah, Grenache, Barbera and others |
$5.25 |
20.00 |
| Font Villac St. Emilion Grand Cru, France
2003 - 100% Merlot well rounded and full of oak |
$8.95 |
35.00 |
| Illuminati Riparosso
Montepulciano, Italy 2004 - Full bodied and dry with rich blackberry and cassis |
$6.75 |
26.00 |
| Lolonis “Ladybug Red”, Redwood Valley - An ALL ORGANIC Merlot, Napa Gamay & Zinfandel blend |
$6.25 |
24.00 |
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